THE OBSERVER has teamed up with the Evesham Hotel to offer budding chefs the chance to win an afternoon with Head Chef Paul Napper.
If you fancy yourself as the next Jamie Oliver and are aged between 12 and 18 years old then this is the competition for you!
The winner of the contest will be able to join the respected chef from 10am to 2pm next Saturday (September 20).
A chance to see what goes on behind the kitchen doors at a busy hotel is on the menu as well as the opportunity to help prepare the hotel’s Christmas pudding, one of the highlights of the hotel’s busy calendar.
All you have to do is answer one simple question to win an afternoon with the chef and learn how he and his team prepare the hotel’s delicous festive treat.
To win just tell us the secret ingredient used in the puddings by sending in the missing word from this popular children’s nursery rhyme.
“Here we go round the ??????? bush on a cold and frosty morning”
To enter, e-mail your answer to Charlotte Case at [email protected] or call 01386 443300.
Entries must be received by midday on Thursday (September 18).